Our Story

The Heart Behind
Marco's Pizza

Since 2008, Marcos has been Buffalo's beloved marco's pizza destination — crafting every pie with passion, the finest ingredients, and the bold flavors that keep our community coming back. Discover the people and story behind every slice.

Marcos restaurant interior — Buffalo's favorite marco's pizza

16+ Years of Service

80K+ Pizzas Served

4.9 Average Rating

12K+ Happy Customers

Marcos pizza kitchen — fresh marcos pizza being prepared

2008 Founded in Buffalo

16+ Years Strong

Our Beginning

How Marcos Became
Buffalo's Favorite

It all started with a single vision: to bring authentic marco's pizza — the kind made with real love, hand-stretched dough, and the boldest toppings Buffalo had ever tasted — to 1085 Niagara Street. Marco Deluca opened the doors in 2008 with nothing but a family recipe, a second-hand oven, and an unshakeable belief that great food brings people together.

What began as a neighborhood pizzeria quickly grew into a community institution. Word spread from block to block, from kitchen tables to office break rooms. The marcos pizza difference wasn't a secret — it was simple: fresh dough every morning, locally sourced vegetables, premium cheeses, and sauces simmered from scratch daily.

Today, Marcos serves over 80,000 pizzas a year to the Buffalo community. We've expanded our menu, grown our team, and deepened our roots — but our founding spirit hasn't changed one bit. Every marco pizza that leaves our kitchen carries the same heart and craft as the very first one.

Locally Sourced

Fresh ingredients from Buffalo-area farms and suppliers, every day.

Made From Scratch

Dough, sauces, and toppings prepared fresh in our kitchen daily.

Community First

Proud supporter of Buffalo schools, events, and local organizations.

Award Winning

Buffalo's Best Pizza — recognized by local press 4 years running.

What Drives Us

Our Mission & Purpose

At Marcos, we believe a great marco pizza is more than just food — it's a moment of joy, a reason to gather, and a connection to something genuine.

Our Mission

To serve Buffalo the most authentic, flavorful, and consistent marco's pizza experience — crafted with integrity and delivered with genuine care every single time.

Our Vision

To be the most loved pizza restaurant in Western New York, known not just for our food but for the warmth, community, and belonging we create at every table.

Our Promise

Every marcos pizza you receive is made with the same passion as the first one Marco ever baked. No shortcuts. No compromises. Just bold, honest flavors.

Our Commitment

Sustainability, community support, and responsible sourcing are not buzzwords for us — they are baked into every decision we make as a business and neighbor.

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Marcos team preparing fresh marco pizza in the kitchen

Crafted with Love

Every pizza is a reflection of our dedication to quality and community.

What We Stand For

Core Values That
Guide Everything

Our values aren't written on a wall — they're expressed in every ingredient we choose, every interaction with a customer, and every decision we make as a team.

Uncompromising Quality

We use only the finest ingredients — never frozen dough, never artificial flavors. Every component of our marco pizza is chosen with purpose and care.

Genuine Hospitality

From your first call to your last bite, we treat every customer like a guest in our home. Warmth and respect are always on the menu at Marcos.

Deep Community Roots

Buffalo is not just where we work — it's who we are. We sponsor local events, support schools, and give back to the neighborhoods that made us.

Continuous Improvement

We never stop learning. From refining recipes to adopting greener practices, we're always looking for ways to be better — for our customers and the planet.

Our Journey

A History of Bold Flavors

From a single storefront on Niagara Street to Buffalo's most beloved pizza restaurant — here's how Marcos grew up.

The Grand Opening

Marco Deluca opens Marcos at 1085 Niagara St, Buffalo. Armed with a family pizza recipe, a wood-fired oven, and a dream to serve the best marco's pizza in Western New York.
First "Best of Buffalo" Award

Just three years in, Marcos wins Buffalo's Best Pizza award — the first of many. The community had spoken, and the word spread far beyond Niagara Street.
Kitchen Expansion

Overwhelming demand leads to a major kitchen renovation and expansion. New wood-fired ovens are installed, delivery capacity doubles, and the catering division launches.
Online Ordering Launches

Marcos goes digital with a new online ordering platform, making it easier than ever to enjoy our marcos pizza at home. Orders double overnight — literally.
Community Through Crisis

During an incredibly tough year for Buffalo, Marcos donates thousands of pizzas to frontline workers, food banks, and families in need. Community over everything.
New Menu, Same Soul

Marcos launches an expanded menu featuring specialty marcos pizzas, seasonal specials, plant-based options, and a full catering catalog — while keeping the classics that made us famous.

The People

Meet the Marcos Team

Behind every great pizza is an even greater team. These are the passionate people who make Marcos what it is — one slice at a time.

Marco Deluca

Founder & Head Pizzaiolo

The visionary behind every marco's pizza on our menu. Marco's passion for authentic Italian-American flavors launched Marcos in 2008 and keeps it thriving today.

16+ Years Recipes

Sofia Reyes

Operations Manager

Sofia orchestrates everything behind the scenes at Marcos — from supply chain to staffing — ensuring every marcos pizza order runs like clockwork, every single day.

Operations 8 Years

James Kowalski

Executive Chef

With over a decade in Buffalo's culinary scene, James brings innovation and technique to the Marcos kitchen — developing the seasonal specials and signature toppings we're known for.

Culinary Arts Innovation

Aisha Patel

Customer Experience Lead

Aisha is the reason every Marcos customer feels like a regular. She leads our front-of-house team and drives our 4.9-star reputation with genuine warmth and attention to detail.

Hospitality Community

Want to join the Marcos family?

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The Heart Behind Marco's Pizza

How Marcos BecameBuffalo's Favorite